I tried to avoid fried food, but eating it occasionally should be fine. Admitted it, these foods are just delicious.
Nian Gao / Glutinous Rice Cake Taro (Yam) Rolls
It is appealing for me to use Nian Gao and spring roll wrapper as an ingredients for snack/dessert; and after trying it out, I realized they worked perfectly well.
The filling is something which I must highlight here. The combination of sweet and salty taste from the yam, Nian Gao and grated coconut will keep you coming back for more!
Deep Fried Osyter Mushroom
Source: The Momster’s Kitchen
If you are bored with the usual stir-fried mushroom, you may try to deep fry it.
I tried the food once in a restaurant and it’s good that I managed to find the recipe from the internet. So here we are, the crunchy, potato chips-like snack.
Note: I added few more tablespoon of corn flour into the batter, to give extra crunch to the mushroom.
Crisp Tofu Balls
Source: The Star
Compared to the earlier recipe, I would say this one is better in terms of savor and texture.
Actually this recipe was with me for a long period of time and luckily it is still in good condition. I gave it a try few days ago and it turned out satisfactorily and was liken by everyone in the family (especially Sarah).
Note: I omitted the alkaline water as I do not have any in my kitchen.
Hot Porridge At Hock Kee, Ipoh On A Cold Night
21 hours ago