Stir fried French bean with Vermicelli
I’ve cooked this countless times and now only I remembered to share the recipe with you all.
The crunchiness of the french beans, with a little saltiness from the fish sauce and dried shrimps was such a fine blend.
The vermicelli is so loved by Sarah. She is a big fan of the dish, and she can gobble up quite a big portion of it.
Jicama Chili Sticks
When I was googling for some jicama salad recipe, lucky me, I got this.
You can enjoy this Mexico street food by just using four ingredients: Jicama, lime, chili powder and salt; and the preparation are unbelievably easy!
I highly recommend this cooling and refreshing snack to everyone.