My dread feeling strike every time when I failed to control the oven temperature; it is such a disappointing moment seeing the cake turned dark that deterred me from frequent baking.
Therefore, I now prefer the simpler method - steaming. My two attempts with the recipe turned out quite satisfactorily…but maybe because I did not use cake flour, the texture was not that spongy. I would say it is like “Ma Lai Gao”.
Me and my family love it, and thank my friend Chui Lee for the recipe.
Ipoh Padang Curry House, Ipoh
21 hours ago