I stumble upon this frozen “Roti Canai” while groceries shopping recently; it tastes almost the same like what we have from the “mamak” stall. I like it as it’s convenient, inexpensive yet only require tiny bit of oil to pan-fried the dough.
I just had two pieces of it for my breakfast and it match right with sugar.
Seafood Pumpkin Soup and Chicken with Pumpkin in Ketchup
This is first time I incorporate pumpkin into my cooking…and the foods turned out satisfactorily. I think it is also a great way to encourage Sarah to eat more pumpkin by adding them into daily dishes.
Picture courtesy of The Lifestyle Cuisine Magazine and Cookbooks
Barley with Pumpkin and Sago dessert
I must give credit to myself on this one (ahem). I have no cook book but just try to imitate what I’ve ordered from a nearby restaurant; the outcome is fabulous! Everyone gave thumbs up for it.
This is a very simple and yummy dessert; you may as well give a try.
Red Bean Soup
I had my first attempt in cooking this simple folk’s dessert; it turned out just nice for my liking. And I should have do it more often as it said to has the benefit of lower the water-retention in our body.