I am sure most of you know the recipe very well. This was my modified version of Egg-Coated Bread; instead of eating it plain, I advice Sarah to dip a little strawberry jam and “Kaya”.
Overall, it was a nice try, Sarah and I love it…especially with “Kaya”. But one thing is Sarah need to be careful with the texture of the bread, as it is quite dry and sometimes she almost gets chocked.
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