I am sure most of you know the recipe very well. This was my modified version of Egg-Coated Bread; instead of eating it plain, I advice Sarah to dip a little strawberry jam and “Kaya”.
Overall, it was a nice try, Sarah and I love it…especially with “Kaya”. But one thing is Sarah need to be careful with the texture of the bread, as it is quite dry and sometimes she almost gets chocked.
SEKA Whitening + Cleanser
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