Monday, March 22, 2010
Crispy Tofu Cubes
1) Cut the tofu into cubes.
2) Dust the tofu with flour, followed by egg and later bread crumb.
3) Deep fried the tofu until it turned golden brown.
Tofu can be quite bland, but it taste superb in deep fried. It is crispy yet soft inside.
Sarah likes the recipe so much. She enjoyed dipping it with ketchup and this is how we trick her to eat tofu.
Steamed Fish with Dried Prawns and Preserved Vegetables (Dong Choy)
Compared to normal steam fish, I like this menu better as the sauce adds extra flavour to the dish. It tastes best when served with rice (according to hubby).
P/S: Do let me know if you need the English translation as the original recipe is written in Chinese.