Do you love banana cake? I do, but I always found those selling outside either taste too artificially, or it is too sweet for my liking. Therefore, I decided to bake one myself.
I’ve got the recipe from Angela (she’s good in baking and cooking, you know); and I have to thanks her for many tips and advice even before I started.
Ok, I admitted my cake looked a bit dark at the top. I really should know my oven better to get the right temperature. Besides, I guess I should use more bananas next time as I found my cake is lacking in taste as well.
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