I’ve try my hand on the Lemon Cake this time. I guess the cake will goes well with me since I love the taste of lemon. This recipe also uses yogurt, although I dislike yogurt (and most of the dairy product) but I guess it still worth a try…
Indeed, it worth the try! I am very delighted with the outcome; the cake is rich in lemon flavor and (luckily) it tastes less about the yogurt.
It is super moist and really delicious. In fact, I gave it a higher score than the coconut cake I baked previously.
I tried to do the glaze for the cake, but it taste a bit sour. I think I will just do away with it next time.
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