Am baking cake again!
I remembered Caroline told me that, we could not stop baking once we’ve started the ball rolling. How true…recently my hand just gets itchy again and I’ve decided to bake another one. I try on sponge cake this time.
Overall the instruction’s clear and I’m following it quite well, but my egg white just couldn’t form the stiff peaks. Maybe this is the reason why my cake not spongy enough?
I am satisfied with the outcome. At least the cake is ‘eatable’ compared to my last two attempts (too shame to blog about it). I feel so happy that my husband also supported me by eaten half of the big cake. Not like Sarah, tried a few bites then shake her hands hard (means no!)
If you would like the original recipe, click here.
1 day ago