This is the first time I combined so many ingredients in porridge. The reason is, I have some leftover Swiss Brown Mushroom, plus a big piece of chicken breast I bought few days ago and of course I can always find seaweed in my fridge, since it is my favourite ingredient in making soup.
In order not to turn the porridge bitter, therefore I just put a small sum of seaweed in it.
I'm a SAHM of a cute but notty girl. I am called "mommy" or "dear" so much one of these days. I think I'm going to forget my own name. I blog about my daily life with my little girl, funny things my girl does and anything that comes to mind.