I have bought another baby biscuit (Finger Food by Gerber) for Sarah.
She doesn’t seem to favour it because she has difficulty in biting the hard texture of the biscuit. Furthermore, it does not melt easily in her mouth. So, I know this is not suitable for her. In order not to waste it, I’ve come out with an idea. I have crunched the biscuit and sprinkled it at the top of banana.
Want to know how this so-called “dessert” looks like…?
This is not a bad idea though, because Sarah can taste the sweet taste of banana and also some crunchy texture of the biscuits. Good try.
US Potato Culinary Festival 2018 - Anne Elizabeth
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