I was in wet market the other day and looking for a right vegetable for Sarah. Then, this deep purple vegetable has drew my attention towards it. Yes, it is an eggplant. Without having any second thought, I have bought 3 of them.
I also have bought some japanese sweet potato to add into the eggplant puree, just incase Sarah doesnt like the pure taste of the eggplant.
Sarah had her first try on the puree this morning, again, she likes the idea of combining these vegetables and she was able to finish the whole plate of it.
US Potato Culinary Festival 2018 - Anne Elizabeth
22 hours ago