You must be wondering what is the main ingredient for the porridge??
I am using chinese dates and Chinese Wolfberries (Gou Qi/Gei Chi) to cook the porridge. As I know, Gei Chi rich in vitamin C, and also contain large amounts of vitamins B1, B6 and vitamin E. As for red dates can be used for replenishing blood and boosting energy.
Yesterday morning, I have tasted the porridge. Erm...the first taste was some sweetness from the chinese dates and chicken breast meat, but as I tasted a little more depth, I got the taste of bitterness. I think I might be putting too many of them.
Anyway, I am lucky that Sarah do like it. Therefore I will be cooking the same porridge for another 3 days.