Yesterday I was cracking my head thinking a new type of porridge for Sarah, so came out the idea of adding tomato into the porridge. So I have bought red and big tomato and I thought by adding it to the porridge, the porridge will have some sweetness generated from tomato.
This morning as usual, the first thing I came down to kitchen, I opened the slow cooker and have a taste of it. Opss...The porridge turns out to be sour. From that point onwards, I know I should not create this menu!!
Anyway, I gave Sarah to try in the afternoon. She showed me some weird reaction after tasted it, for eg: blinking her eyes. So I know she doesnt like it, coz it is too sour for her.
The tomato porridge ended up in the dustbin!!!!
Then, I cooked another pot of plain porridge using the normal cooking pot. The porridge ended up in the DUSTBIN too...!! Because the texture of the rice was not fine for her to swallow.
Question: So, what did Sarah finally had for her meal?
Answer: BREAD :-(
The conclusion is:
1)I should not ONLY add tomato but to add some meat and other vege to it
2)I should have learn to use cooking pot to cook porridge and not always depend on slow cooker
Japanese Loe Sang From Nijyumaru Restaurant
8 hours ago