For the past four days, I have cooked Sweet Potato Porridge for Sarah. Thought to buy those purplish sweet potato (judging from its skin), but it turned out to be yellowish colour in it's flesh pulak (left)...Hmmm...I am still wonder why ah??
By the way, tomorrow I will reintroduce white potato puree to Sarah. She has tried it last time, so should not be any problem for her to have it again...
She also will be tasting a new fruit, which is pear (left). From what I have read from the baby food website, pears are high in fiber, potassium and Vitamin-C. So it is a good fruit to be introduced to baby. Since Sarah seldom takes fruit (other than apple), so it is a great choice for her second fruit. I will be adding apple puree (right) into it because there are still some stock in my freezer.
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