I think is time for me to introduce another protein food (other than fish) to Sarah.
Tomorrow I will be cooking tofu and dried scallop porridge. Those pre-packed "box tofu" is the main ingredient. I steam it for about 10 minutes, then use a fork to mashed it. Atter that, just toss the mashed tofu together with some dried scallop into the porridge. Maybe I will add a little touch of marmite when served.
Food Galore In Penang Island
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